





"Voted one of the Scotsman's
top latte makers"
Start your day with a delicious breakfast or with a fresh baked
scone & our award winning coffee.
Based at the famous Scottish Arts & Antiques Centre at Doune: Cafe Circa is family run by Wendy, Jamie and their team, The restaurant has a great modern, friendly atmosphere. We hope to give our customers what we would like to get when we get the chance to dine out; high standards of food hygene, well cooked fresh food and friendly efficient, accommodating service
Somewhere nice for Lunch: Cafe Circa is located at the Scottish Antique & Gift Centre, a huge alladins cave of a shopping experience... with everything from designer clothes to art deco lamps, chinese laquered antique furniture to chintz teapots and with the biggest selection of antique and modern jewellery. It's a great day out rain or shine.
Everything is freshly made on the premises:Lunch starts at 12 and runs until 3.30 for all the late risers. Homemade soup and rustic bread or a tasty sandwich and fries to proper afternoon tea for those light lunchers. it's nice to leave room to sample our scrumptious desserts.
Al Fresco Dining: The sheltered Courtyard suntrap is ideal for a chilled glass of rose & a spot of alfresco dining.
Proud members of the prestigious Gourmet society: Our a la carte menu is cooked using fresh, locally sourced produce, with flair and imagination. The fish we use is landed at 3am and delivered to us for lunch service so you can expect superb fish and chips, (gluten free batter available)
Plenty of Free Parking, 7 days a week.
Sample Menu
Homemade vegetable soup
with rustic French Bread - £3.50
Mini North sea smoked haddock
& fishcakes flavoured with herbs,
baby capers and spring onion.
Served with a seasonal salad, tartare sauce & lemon wedge - £6.50
~ ~ ~ ~ ~
Warm goats cheese, beetroot,
toasted walnuts & seasonal salad
with chefs balsamic dressing - £8.50
Fresh beer battered Scottish
haddock
served with hand cut
fries, tartare
sauce, lemon wedge
& garden peas - £8.80.
Griddled pork, leek & tomato
sausages served with colcannon
& stock gravy - £8.50
Local Scottish Lamb chops marinated
in spices, served with a fruit cous cous,
min riata and warm pitta bread - £9.50
Fresh North sea Seabass fillet, pan seared with Spanish chorizo and prawn risotto, served with butterbean and lemon salsa - £9.50
~ ~ ~ ~ ~
Highland Sticky Toffee Pudding,vanilla
ice cream & butterscotch sauce.
Rhubard Nut Crumble with
ginger ice cream.
Dark chocolate mousse, toasted
marshmallows & carmelised pears.
All £4.30 each